Raw vegan Chili

My own invention of a raw vegan chili, just as thick and saucy (or rather not saucy) as I like it:

3 cobs of corn (you can use frozen sweetcorn as well. Some of them do parboiling so try to avoid those, just make sure that country of origin is not where GM corn is produced)
3-4 large handfuls of sprouted green lentils
3-4 small diced mushrooms

satay sauce (about 50% used):

4-5 tomatoes
6 soaked sun-dried tomatoes
1 red bell pepper
8 dates

Enjoy and just go YUUUUM ♥